New Year’ Eve 2017/ 2018

Starters:

Red shrimps marinated with passion fruit.
Scallop “parmigiana” with polenta and its coral sauce.

First Course:

Crepes stuffed with seabass and artichokes.
Sardinian fregola soup with clams, fresh crab and safron.

Secondo Piatto:

Stuffed cuttlefish with turmeric mashed potatoes and red mackerel eggs.
Red mullet in foil flavoured with orange and almond flave.

Dessert:
Sweet paradise

New Year’ Eve toast with Champagne Laurent Perrier Brut
After Midnight Lentils with Cotechino

For reservation:
Ristorante Papagió- Via Capo d’Africa 26 b-c 00184 Roma
It is necessary an account when you booken ( 30% )

Live Music!

100,00 euro ( without wine )

For reservation:
Ristorante Papagió- Via Capo d’Africa 26 b-c 00184 Roma
It is necessary an account when you booken ( 30% )

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